Garlic Butter Shrimp

Juicy shrimp in garlicky butter with a squeeze of lemon.

Ingredients

• 300g shrimp, peeled
• 3 tbsp butter
• 4 garlic cloves, minced
• Chili flakes (optional)
• Lemon juice & zest
• Parsley, chopped
• Salt & pepper

Steps

1. Pat shrimp dry and season with salt and pepper.
2. Melt butter in a hot pan. Add garlic and chili for 30 seconds.
3. Cook shrimp 1–2 minutes per side until pink.
4. Finish with lemon and parsley. Serve with bread or rice.