Herby Breakfast Eggs

Soft eggs, greens, and toast — a bright start without the fuss.

Ingredients

• 2 eggs
• A handful of spinach
• 1 slice sourdough
• Olive oil or butter
• Chili flakes, salt & pepper

Steps

1. Toast the bread. Warm oil in a pan.
2. Wilt spinach for 30 seconds. Push aside and cook eggs as you like.
3. Season, plate over toast, finish with chili flakes.